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Health Sciences Charter School

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Food Menu
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«   April 2017   »
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Monday Tuesday Wednesday Thursday Friday
3
Breakfast:
Mini Bagels
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Interiums: Pizza, Subs, and Salads will be available for lunch.

4
Breakfast:
UBR Breakfast Round
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Interiums: Pizza, Subs, and Salads will be available for lunch.

5
Breakfast:
Mini Pancakes
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Interiums: Pizza, Subs, and Salads will be available for lunch.

6
Breakfast:
MASH CAMP TODAY!

Cereal Combo Today

Lunch:
MASH CAMP TODAY!

7
Breakfast:
No School

Lunch:
No School

10
Breakfast:
Spring Break!

Lunch:
Spring Break!

11
Breakfast:
Spring Break!

Lunch:
Spring Break!

12
Breakfast:
Spring Break!

Lunch:
Spring Break!

13
Breakfast:
Spring Break!

Lunch:
Spring Break!

14
Breakfast:
Spring Break!

Lunch:
Spring Break!

17
Breakfast:
Spring Break!

Lunch:
Spring Break!

18
Breakfast:
Yogurt w/ Muffin
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Cheeseburger on a bun
Snack bag (2M, 2.25G)
------------------------------------
Baked Beans 1/2c
Carrots 1/2c

19
Breakfast:
Donut w/ Cinn & Sugar
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Hot Turkey w/ Gravy over Biscuit (2M, 1.75G)
------------------------------------
Mashed Potatoes 1/2c
Sweet Potatoes 1/2c

20
Breakfast:
Bagel w/ Ham & Cheese
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Chicken Fajita on Flatbread (2M, 2.25G)
------------------------------------
Romaine Lettuce 1c
Tater Tots 1/2c

21
Breakfast:
Mini Pancakes
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Tacos on 10" Wrap & Salsa 1/4c (2M, 2G, .25V)
------------------------------------
Romaine Lettuce 1c
Corn 1/2c

24
Breakfast:
UBR Breakfast Round
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
BBQ Chicken
Seasoned Rice 1c
(2M, 2G)
------------------------------------
Oriental Vegetables 1/2c
Side Salad 1c

25
Breakfast:
Mini Bagels
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Meatball Sub w/ cheese on Costanzo Roll
(2M, 3G)
------------------------------------
Broccoli 1/2c
Sweet Potatoes 1/2c

26
Breakfast:
French Toast Sticks w/ Syrup
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Chile Dog on Bun w/ Pasta Salad 1/2c
(2M, 2.25G)
------------------------------------
Baked Beans 1/2c
Cauliflower 1/2c

27
Breakfast:
Donut w/ Cinn & Sugar
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Beef Goulash w/
Dinner Roll
(2M, 2G, .25V)
------------------------------------
Green Beans 1/2c
Side Salad 1c

28
Breakfast:
Yogurt w/ Muffin
------------------------------------
Juice, ,Fresh &/or Prepared Fruit
------------------------------------
Non or Low Fat Milk

Lunch:
Taco Salad w/ Tortillas &
Salsa 1/4c
Brown Rice 1/2c
(2M, 2G, .25V)
-----------------------------------
Romaine Lettuce 1c
Corn 1/2c