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Parent Survey September
Parents, As we continue to serve you, our students and our community I am asking you to take a brief survey to help us make decisions around how better to serve you.
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Parent Forum
HSCS would like to have the opportunity to hear from parents regarding the reopening of the School during the 2020 school year.
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Updated Reopening Plan 8.14
Please see the updated reopening information, provided by the Head of School, Jaime Venning on 8.14
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Graduation 2020
Although our 2020 graduation was not your typical celebration, it was a celebration nonetheless. Here is a recap video of how we celebrated our students and their families. We are so proud of our graduates and we wish them nothing but continued success during their next journey. The class of 2020 will never be forgotten.
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NYS Charter School Office Parent Survey
The NYS Charter school office has requested we distribute the survey to the parents of our students. If you would like to participate please click here. Thank You
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East Side Covid-19 Testing Site
Testing is being offered at the Community Health Center Friday May 15th
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Alumni Spotlight
A special shoutout to our very own alumni Shay-Nia Hogan from our first cohort of graduates, Class of 2014. Shay-Nia, is a Certified Nursing Assistant and is currently working on her Sterile Processing Certificate at BCAT. Every opportunity that Health Sciences has made available through community partnership and our workforce development program via WBL she and others have been successful. Shay-Nia is working at a facility every day where out of 60 patients, only 11 are not COVID-19 positive. She has a son who she has to leave every day to go take care of others and in that we applaud the work she is doing on the front line! She is our very own first responder! Congratulations, Shay-Nia! We are so proud of you! #HSCSalumni #ClassOf2014
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Covid 19 Information
Coronavirus Information
Parent Letters regarding the Coronavirus
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Culinary Internship
Marjon Savannah Martin is one of our students in the Work Based Learning course here at Health Sciences. Marjon is currently at the Hyatt Regency Buffalo, interning in a paid position. He's been working with the culinary team under the leadership of the head sous chef. After high school, Marjon plans on going to the culinary program at NCCC, then live out his dream of becoming a successful chef.
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